Pizza With Plant-Based California Walnut Crumble


Servings: 4
Pesto or red sauce pizzas are topped with a plant-based Italian “sausage”


  1. In a food processor combine all Walnut Sausage Crumble ingredients and pulse to a sausage like consistency.
  2. Preheat oven to 500°F and line 2 large baking sheets with parchment paper. Divide dough into 4 pieces and roll each out into a thin oval and place on baking sheet.
  3. Spread 2 dough pieces with red sauce and top with equal amounts of red sauce, half the cheese and half the sausage crumble.
  4. Spread the other dough with pesto, remaining cheese, remaining sausage crumble and tomatoes.
  5. Bake for 8 minutes or until pizzas are golden brown on the edges. Garnish with basil leaves and shaved Parmesan.

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