Butternut squash can be the perfect addition to any soup, salad, casserole, or ... mac & cheese!


  1. Bring a large pot of water to boil and add butternut squash. Cook until squash is softened and drain. Alternatively, microwave squash until softened (about 4-5 minutes).
  2. Prepare pasta according to box. Drain and set aside.
  3. Place squash and vegetable broth in food processor or blender. Pulse until mixture is smooth. Add water by ¼ teaspoon if mixture is too firm.
  4. Heat butter over medium-low heat until melted in a small saucepan. Whisk in flour and cook 1-2 minutes.
  5. Whisk in garlic powder, milk and squash. Continue to whisk for another 1-2 minutes mixture thickens.
  6. Once thickened, add cheese and whisk until melted (about 5 minutes). Stir mixture into pasta.


Courtesy of celebratemore.com

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