Ginger Pineapple Juice Cake


This zesty cake made with 100% pineapple juice, warm spices and topped with a sweet pineapple glaze packs flavor and moisture into every bite. Grab a fork because it won't last long!


  1. Preheat the oven to 350°F. Lightly grease a 9” round cake pan.
  2. For the cake, in a medium bowl whisk all dry ingredients. In a large bowl, mix the wet ingredients. Add the dry to the wet and gently stir until evenly mixed. Pour into prepared cake pan.
  3. Bake for 25-30 minutes, until a toothpick or fork come out mostly clean.
  4. While cake is baking, simmer the pineapple juice in a wide, shallow sauce pan until reduced to ⅓ cup.
  5. After cake has cooled for 10-15 minutes, flip onto a serving dish. Distribute pineapple glaze with a basting brush all over the surface of the cake. Garnish with a touch of powdered sugar and serve with whipped cream, ice cream, or Greek yogurt.


Created for the Juice Products Association in partnership with the Produce For Better Health Foundation

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