Artichoke Sundried Tomato Bruschetta


Prep Time: 10 minsCook Time: 10 mins
Stuck in a #mealprep rut? Simplify your next meal with this easy 10-minute recipe starring canned veggies.


  1. Brush sliced bread with 1 tbsp of olive oil. Bake at 350F for 10 minutes or until golden brown.
  2. In a food processor, combine the artichoke hearts, beans, lemon juice, salt, pepper, and olive oil in a food processor. ⁣⁣
  3. Pulse until just combined and chunky. Don’t blend until smooth.
  4. Top bread with a spoonful of artichoke bean mixture. Top with a few sundried tomatoes and an extra drizzle of olive oil. ⁣

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