Mediterranean Quinoa Salad


Servings: 6
Get a jump on your healthy lunches by making up a big batch of this salad early in the week.


  1. Cook quinoa according to package instructions.
  2. Combine cucumbers, tomatoes, bell pepper, red onion, olives, parsley, basil, mint, and chickpeas in a large bowl. Add cooked quinoa.
  3. Top with lemon zest and juice. Add plenty of white wine vinegar and several glugs of olive oil. Season with salt & pepper.

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