Select fruit that is fragrant and gives slightly to gentle pressure. Be very gentle with feijoas because they bruise easily.
Nutrient Content Claims
Fat free, Saturated fat free, Cholesterol free, Sodium free, Good source of vitamin C
Ripen feijoas in a paper bag at room temperature (to ripen more quickly, add an apple to the bag). Ripe feijoas may be refrigerated; they normally last about 3 to 5 days.