Can strawberries slow down the aging process?


The long sought-after fountain of youth may have been hidden in plain sight all along. Three new studies suggest strawberries may be associated with slowing down aging of the brain, cardiovascular system, and gut microbiome.

Keeping the Mind Sharp as We Age

As a person ages, the brain can experience changes that result in impairments in learning, memory, gait, and balance. Sometimes these changes lead to early cognitive decline, disability, or falls among older adults.

In a recent study by Dr. Shukitt-Hale’s team at the USDA Human Nutrition Research Center on Aging at Tufts University, 37 healthy older adults participated in a two-arm trial in which they consumed either freeze-dried strawberry powder beverages (24g/day, equivalent to two cups of fresh strawberries) or a calorie-matched control powder for 90 days. Participants completed a battery of balance, gait, and cognitive tests at baseline, midpoint, and conclusion of the trial.

Participants in the strawberry group performed better on spatial memory tasks and word recognition tests relative to those in the control group. These findings show that the addition of strawberry to the diets of healthy, older adults can improve some aspects of cognition, although more studies are needed to confirm this finding. “Based on these promising results in healthy individuals, we are now conducting a study among older adults whose health is compromised and we expect to see even greater improvement following strawberry supplementation,” said Dr. Shukitt-Hale.

This research comes on the heels of recent publications that indicate diets higher in long-term flavonoid intake, from foods such as strawberries, could contribute to reducing the risk of Alzheimer’s Disease and related dementias.

Young at Heart

Endothelium is a thin layer of cells that lines every blood vessel in the body. It’s responsible for the relaxation and constriction of veins and arteries, playing a major role in blood flow, blood pressure regulation, blood clotting, and wound healing. High total cholesterol and LDL (the “bad” cholesterol) can impair the function of the endothelium, clog arteries, and lead to heart disease, particularly in later years of life.

A new study from Dr. Burton Freeman’s team of researchers at Illinois Institute of Technology asked middle-aged adults with moderately-high LDL cholesterol to drink beverages two times a day made from freeze-dried strawberry powder (25g in each) or a control powder for four weeks. After completing their first assigned beverage, they switched to the other one (strawberry/control) for an additional four weeks.

The health of the endothelium, measured by flow-mediated dilation, improved in the strawberry group one hour after drinking the beverage. Systolic blood pressure decreased two hours after drinking the strawberry beverage compared to the control, and this was more pronounced four weeks after the strawberry intervention.

The findings suggest that strawberries may improve endothelial function and be considered a specific food to include in a heart-healthy diet for aging adults with moderately-high cholesterol.

Promoting “Longevity” Bugs in the Gut

Strawberries act as prebiotics and may increase gut bacteria associated with lean body weight, health, and longevity, according to research findings from UCLA.

The pilot study led by Dr. Li’s team at the Center for Human Nutrition considered whether strawberries would alter the gut microbiota. Rich in vitamin C and polyphenols, strawberries have already shown their potential to decrease LDL cholesterol, blood glucose, insulin resistance, and other disease risk factors. The gut microbiota is the next frontier for scientific exploration of strawberries’ impact on health.

Fourteen adults were asked to follow a “beige” diet low in fiber and polyphenols for 8 weeks. Two weeks in, a 13g strawberry powder drink was introduced to the diet twice a day, for four weeks. Then the participants returned to a beige-only diet for the two final weeks without strawberries.

Drinking strawberry powder beverages twice a day for four weeks was associated with an increase of 24 operational taxonomic units (OTUs), or gut microorganisms. Once the participants returned to a beige-only diet, several of the OTUs reversed back to their pre-strawberry status, suggesting strawberry’s role in influencing the gut bacteria.

Dr. Li shared, “Consumption of strawberry increased the abundance of gut microorganisms that could lead to lean body weight, better health, and longevity.”

Something as simple as making strawberries a regular part of the diet may be the key to delaying aging of both the mind and the body.

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