Persian melons when ripe have a light green color under the net, the blossom ends begin to soften and the flesh has a tinge of orange.

Nutrient Content Claims  
Fat free, saturated fat free, cholesterol free, very low in sodium, and excellent source of vitamins A and C. 


Whole melons can be stored at room temperature for up to 2 weeks. Store cut melons at 45° F for up to 5 days.

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