Mushrooms are an easy way to add delicious flavor to any recipe. With so many varieties, there is no shortage of options to choose from. They slice up fast and sauté even faster so you can be ready with your super-delish meal in no time. Whether you have 15 minutes or 30 minutes, we’ve got the quick, umami recipes you’ve been looking for:
Shredded Mushroom Carnitas
Portabellas are known for being a heartier and meatier variety, making them the ideal mushroom for carnitas. Slice and bake until tender and golden brown, and fill tortillas. This recipe is that simple! Top with onion, radish and jalapeños, and dinner is served.
One-Pot Brown Butter Gnocchi with Mushrooms and Arugula
Pillowy gnocchi, umami mushrooms, rich brown butter, zesty lemon and fresh basil are the ingredients for a true masterpiece waiting to happen in your kitchen. Plus, it’s all ready in 25 minutes!
Sheet-Pan Blended Hawaiian Meatball Dinner
Our signature blended meatballs get a tropical makeover with this simple sheet-pan Hawaiian dinner. Tender mushroom meatballs are coated and baked in a tangy Hawaiian barbecue sauce with layers of fresh veggies and juicy pineapple. The sweet and savory combo hits just right.
Channel your inner Italian with this portabella parmesan! It’s saucy, cheesy and easy for a weeknight meal that’s ready in no time. Serve over a bed of spaghetti for the ultimate comfort food.
Loaded Mushroom Fajita Omelet
Sautéing a mix of wildly savory portabella and crimini mushrooms in butter brings out their natural umami flavor, making them a delightful addition to omelets. Ready in just 15 minutes, this extra easy and extra tasty Mexican-inspired breakfast is a top-tier way to start the day.