General Mills Bell Institute Of Health & Nutrition

The Bell Institute of Health and Nutrition is the company’s source for scientific health and nutrition expertise that creates value and growth for General Mills. The global Bell Institute of Health and Nutrition is comprised of passionate doctorate and master-level scientists and registered dietitians with varied backgrounds – ranging from nutrition science to public health to food science to microbiology and more! Our nutrition experts focus on a variety of areas ranging from nutrition density, personalized nutrition, whole grain, cereal, yogurt, dietary intake research and beyond. The Bell Institute influences General Mill’s product development through:

Nutrition science research

Insights on nutrition claims and regulatory matters

Health communications to customers, nutrition professionals and consumers

Nutrition recommendations for product innovation and reformulation

General Mills Bell Institute Of Health & Nutrition

Tuscan Chicken Pizza

Garden Pizza With Sun-Dried Tomato Pesto

Can pizza night be nutritious?

I’m on a budget, what are some quick and cost-effective ways to stretch my food dollars?

Build Your Own Burrito Board

I’m on a budget, what’s a quick and cost-effective way to add more vegetables to our family favorite meals?

Cheeseburger Macaroni & Beans & Peas