Spring Salad With Burrata


Prep Time: 10 minsServings: 6
A refreshing garden vegetable salad filled with snap peas, green beans, carrots and herbs served with creamy burrata cheese, lemon vinaigrette and pistachios.


  1. Whisk together fresh lemon zest and juice, honey, olive oil, salt and black pepper in a large bowl. Taste and adjust seasoning, if necessary.
  2. Add asparagus, peas, green beans, carrots and arugula (if using) in the bowl and toss with the dressing.
  3. Tear open ball of burrata and arrange on a platter. Top with salad, basil, mint and pistachios.

Recipe Notes:

Substitution Tip: Use fresh mozzarella if you can’t find burrata.

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