Looking to use up your strawberries? Make this quick, lower sugar jam!


  1. Place strawberries, orange zest, orange juice and sugar in a medium saucepan. Bring to a boil, then reduce to a simmer and cook 7-8 minutes.
  2. Remove from heat and whisk in chia seeds.
  3. Place jam in a pint-sized jar and seal with a lid. Refrigerate overnight.

Recipe Notes:

Storage Tip: Jam will keep for up to 1 week in the refrigerator.

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