Egg-celent Breakfast Muffins


Prep Time: 10 minsCook Time: 20 minsServings: 12
Let the kids help with breakfast with these Egg-celent Breakfast Muffins – they’re fun, easy and nutritious!


  1. Preheat the oven to 350 degrees. Prepare the muffin tin with non-stick spray.
  2. Wash your hands with soap and water.
  3. Crack the eggs into a large bowl. Then wash your hands with soap and water again.
  4. In the large bowl, whisk together the eggs, milk, pepper, and paprika until well combined.
  5. Add the broccoli, red bell pepper, orange bell pepper, and cheddar cheese to the bowl. Stir to combine.
  6. Using a ¼ cup measure, fill each muffin spot so that it is about ¾ of the way full.
  7. Bake for 20 minutes, or until the eggs are set.
  8. Allow to cool slightly before using a spatula or butter knife to remove the egg bites from the muffin tin. And enjoy!


Recipe courtesy of

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