- Preheat oven to 325.
- Mix ingredients in large bowl and stir carefully to combine and make sure oats are coated.
- Spread mixture THIN on baking sheet. The mixture should be thick and wet.
- Bake for 15 minutes on middle rack. Shake and spread out and bake for 5-10 more minutes or until edges are starting to turn brown.
- Let cool for 15 minutes and break into clusters.
The granola will firm up a little as you let it cool.