Pumpkin Oatmeal With Blueberry Sauce


Prep Time: 10 minsCook Time: 25 minsServings: 4
If you’re looking for cozy comfort in a bowl, look no further than Pumpkin Oatmeal with Blueberry Sauce. The pumpkin and cinnamon bring a creamy warmth to the dish, but the real secret ingredient is the boost of blue. Frozen blueberries sautéed with butter and maple syrup create a tasty, sweet-tart topping that will make your morning. It’s a healthy breakfast that feels more like an indulgent treat.


  1. In a saucepan, bring 1 cup wateto boil over medium-high heat. Reduce heat to medium; stir in almond milk and pumpkin purée.
  2. Bring to a simmer; stir in oats, 2 tablespoons of maple syrup, cinnamon, and salt. Cook, stirring occasionally, for 3 to 5 minutes or until tender.
  3. Meanwhile, melt butter in a large skillet set over medium heat; cook blueberries and remaining maple syrup for 3 to 5 minutes or until blueberries are warm and softened.
  4. Divide oatmeal among 4 bowls; spoon blueberry mixture over top. 

Recipe Notes:

  • Nutritional analysis used fresh blueberries. 

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